James Brehaut, The Conference Company; Gillian Officer, Te Pae Convention Centre; James Chatterley, Event Dynamics
Te Pae Convention Centre welcomed industry guests last week to a 'Taste of Canterbury' to celebrate the launch of their refreshed menus.
Darren Tait, director of culinary services provided an overview of Te Pae's culinary approach and Des Davies, executive chef introduced each course to guests.
Guided by a “mountains to sea” philosophy, each dish brought together ingredients sourced as close to Te Pae as possible, connecting guests to the landscapes and producers of the Canterbury region. Te Pae continues to build relationships with local growers, farmers and artisans – now reaching 91% locally procured food and beverage.
Mel Gurden, Te Pae Convention...
Mel Gurden, Te Pae Convention...
Rachel Cook, The Conference Company;...
Rachel Cook, The Conference Company;...
Tracey Thomas, The Conference Company;...
Tracey Thomas, The Conference Company;...