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Heritage Auckland's Grand Tearoom was fashioned into a healthy food hub as diners enjoyed a solely plant based menu at the Heritage Hotel's Fresh Start luncheon |
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| Stephen Noble, The Conference Company; Geraldine Hutchison, Air New Zealand; Shelley Eastwood, Heritage Hotel Management, Carla Child, AON | Sian Jaquet, Foundations Life Designer; Susan Gibson, Heritage Hotel Management; Nadia Lim, MasterChef New Zealand | Karen Dumper and Christine Prescott, Pacific Brands; Jacob Feenstra, The Orange Group |
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| Speaker Sian Jaquet kept diners engaged with her vision boards and wheel of life exercises | Heritage Hotels' Brigid Tarr, who took on the role of MC, with Heritage Auckland Executive Chef Jinu Abraham | Heritage Hotels' Brigid Tarr and Shelley Eastwood announce prize winners |
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| Kate Barrett, Pfizer; Karen Gallagher; Alan Gallagher, Law Alliance | Jamie Te Hira, Katrina Moody and Jess Mackie, ANZ |